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Each night, the servers were required to pay a portion of their tips to the restaurant that was calculated based on a percentage of their sales for the shift. The Claims Participating in an Illegal Tip Poolįirst, the plaintiffs alleged the company required servers to participate in an illegal tip pool. ”To take in that kind of money is staggering.This lawsuit was filed against a restaurant that we alleged violated almost every wage and hour rule in the book. ”I know how much it takes to take in $1 million gross,” he said. ”His name has never come up under any circumstances,” said Wayne Smith, owner of Alexander’s on the Bay and an officer of the Virginia Beach chapter of the Virginia Hospitality and Travel Association.

More recent sales results were unavailable.ĭespite his success, Pitsilides has apparently kept a low profile in the local business community. 57, had a sales volume of $4.8 million in 1992. The Laskin Road location, which came in at No. George’s locations appeared in a 1992 ranking of the nation’s top 500 independent restaurants by Restaurant Hospitality, a trade publication. The Laskin Road restaurant opened in 1982, followed by the Pungo location in 1984, Williamsburg in 1985 and Richmond in 1988.īy 1993, Pitsilides’ five restaurants were serving more than half a million customers with an annual sales volume of more than $15 million.Īll five Capt.

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”He figured out how to appeal to people’s want for a lot of food and priced it so he had a good profit margin,” said Chuck Martin, a former Hampton Roads food writer who is now food editor at the Cincinnati Enquirer.īanking on growing popularity with tourists, Pitsilides quickly expanded his business. The buffet was so popular, it was eventually expanded to seven days. Pitsilides introduced the all-you-can-eat seafood buffet to serve customers more quickly on busy Friday nights. Sherry came up with the name because, she said in a 1993 profile, her husband ”deserved to see his name in lights.” In 1979, George and Sherry refurbished the Hampton House, revamped the menu to mostly seafood and renamed it Capt. Barely 25, George also owned and operated Hampton House on Mercury Boulevard with his wife, Sherry. With his father and father-in-law, George Pitsilides later owned the Fisherman’s Wharf in Hampton. George’s restaurants from Richmond to Pungo, which grossed more than $15 million in 1992, according to industry reports.Īs a boy, Pitsilides and his brother and sisters worked in their father Chris Pitsilides’ establishments, including the Acropole and C&M Cafeteria in Hampton. By the 1990s, he had become a restaurant tycoon – overseeing five Capt. Pitsilides learned the restaurant business at his father’s knee more than 30 years ago. The cash Was hidden in hollowed magazines and sent by Federal Express, authorities said. Some calls allegedly were made to and from Pitsilides’ home in the 1200 block of Crystal Lake Circle.ĭuring at least one of those calls, Pitsilides was recorded instructing Stockunas on how to send cash to him to be laundered, according to the affidavit. Most of the calls allegedly were placed to, or made from, the Laskin Road location of Capt. During that time, more than 50 calls allegedly involved Pitsilides. For 16 days in September and October of 1995, Pennsylvania agents monitored Stockunas’ calls.